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From Brazilian, Asian and Central-South American Arabica, an espresso with an intense and harmonious taste, which likes to be slightly caramelized and with notes of chocolate.
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A daring blend of two Robustas from Brazil and Guatemala, specially prepared for Nespresso, and a separately roasted Arabica from South America, Kazaar is a coffee of exceptional intensity Its powerful bitterness and notes of pepper are balanced by a full and creamy texture Comes in a secured package Packed with features
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